Instant Dry Bhel Puri Recipe at Home | Foodfull Book

Instant Dry Bhel Puri Recipe at Home

Hello and Welcome to Foodfull Book with new Recipe.

Yup!!!

It's "INSTANT DRY BHEL PURI RECIPE AT HOME".

In this post, I shared a really nice chaat recipe and try to clear most of the commonly asked questions.

First of all, we'll see What's Bhel Puri?

Bhel Puri is a very famous evening snack loved all over India.

Bhel Puri is a popular spicy and sour tasting Indian Street Food made with puffed rice, chutneys, spicy powders, veggies, and sev.

It is mostly loved by everyone.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 2 to 3 people

So, let's take a glance at the Ingredients of Dry Bhel Puri Recipe at Home:

3 cups Puffed Rice (Khurmura)

2 boiled Potato (chopped into 1/2 inch cubes)

1 Tomato (chopped & deseeded)

1 Onion (finely chopped)

1/4 cup Bhel Sev (micro sev)

8 crispy Puri (4 crushed & 4 whole)

Red Chilli Powder

Coriander Leaves

Salt

Lemon Juice

Date & Tamarind Chutney

Coriander Mint Chutney

Ingredients of Dry Bhel Puri Recipe at Home

All these ingredients for bhel are generally available in all the Indian Stores just in case you don't find the puri you can try some Tortillas and just break them into your bhel.

Procedure to make Bhel Puri at Home:

This recipe is all about getting all the ingredients from your pantry and mixing everything.

So let's do that,

So puffed rice or khurmura put into the bowl.

Then, we are going to put in all our dry ingredients first sev, then crushed puris, we are just gonna break it into small pieces, some chopped onions, some chopped potatoes, coriander leaves, red chilli powder to taste, salt just a little bit because the chutneys also have some salt, lime juice.

We have used two kinds of chutneys the Coriander Mint Chutney and the Date and Tamarind Chutney.

Let's add the date and tamarind chutney and the coriander mint chutney.

Let's mix everything well.

Do not too much add chutney from the beginning just add as much as you need.

The taste of bhel and all the flavoring that you add-in is a very personal choice. So it's up to you whether you like it sweet you like it spicy. So you can alter it to your taste.

So, let's plate it because otherwise, it is gonna soggy very quickly.

Now, we are gonna garnish it with a little more of the sev, crash a couple of puris, some chopped tomatoes, a few coriander leaves and again a nice squeeze of some lime juice.

There are no rules for this recipe. You can always add anything handy like if you have pomegranates, you have cucumber anything that you have. You can just throw it in and mix it and Enjoy the Instant Dry Bhel Puri Recipe at Home.

Nutrition Facts: (estimation only)

Calories: 131kcal

Carbohydrates: 18g

Protein: 4g

Fat: 5g

Fiber: 2g

Calcium: 32mg

Iron: 5.4mg

So, go ahead give it a try.

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