Instant Recipe of Dhania Pudina Chutney | FoodFull Book

Instant Recipe of Dhania Pudina Chutney

Hello Foodies,

Welcome to Foodfull Book.

Today I will share RECIPE OF DHANIA PUDINA CHUTNEY.

There are a few things that never go missing in my kitchen CHUTNEY OF DHANIA PUDINA is certainly one of them useful in several recipes.

This chutney is a basic easy and quick one.

This a very popular chutney in India.

Every housewife has its way to prepare it with everyday ingredients.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6 people

So, let's see how,

Ingredients:

1/2 cup of Coriander Leaves

1/2 cup of Mint Leaves

2 Green Chillies (chopped)

1-inch piece Ginger (chopped)

1 tbsp Peanuts

1/2 tbsp of Chaat Masala

1/2 tbsp of Cumin Seed Powder

1 tbsp of Sugar

Salt

Lemon Juice

Ingredients

BONUS TIP: To keep your chutney nice and green at the soul, then add the lime juice at the end.

Procedure:

• In a blender jar, add in the coriander leaves, mint leaves, some chopped green chillies, chopped ginger, peanuts, chaat masala, cumin seed powder, sugar, salt to taste and juice of half lime.



Step 1

• It's time to grind this into a smooth paste.
• If required then use minimal amounts of water to make a thick paste.
• And this chutney is ready.



Step 2

This DHANIA PUDINA CHUTNEY can be used as a spread for your Sandwiches, a dip for your dishes like Samosas, and even aside for your Parathas, Rotis, and Rice or to spread on dishes like Bhel Puri, Vada Pav, Dosas, etc.

Nutrition Facts: (estimation only)

Calories: 20kcal

Sodium: 80mg

Potassium: 90mg

Carbohydrates: 14g

Sugar: 1g

Fiber: 1g

Calcium: 27mg

Iron: 0.7mg

So, go ahead give it a try.

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THANKS...